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Comparative view on Talborne Vs. Synthetic Fertilizers

TALBORNE ORGANIC FERTILIZERS

SYNTHETIC WATER SOLUABLE FERTILIZERS

TALBORNE FERTILIZERS are made from original natural fertilizers, scientifically formulated and blended to make a range of complete fertilizers supplying major, minor and micro nutrients essential for optimum plant growth and health.

SYNTHETIC FERTILIZERS usually supply 1 to 3 major nutrients, only few supply minor and micronutrients which results in deficiency diseases and imbalanced, weak plants.

TALBORNE FERTILIZERS replenish nutrients in the soil and plants can take up the nutrients as they are required.

SYNTHETIC WATERSOLUABLE FERTILIZERS are short term feeds, bound to salts which force nutrients uptake by osmosis.

TALBORNE FERTILIZERS stimulate soil life and activate beneficial micro-organisms, bacteria, fungi and soil insects (e.g. earthworms) which promote an active, lively soil eco-system, therefore well nourished plants.

SYNTHETIC FERTILIZERS kill off soil life by creating toxicity, pH change (usually acidity), salt build up, deplete humus levels and destroys soil structure over time.

TALBORNE FERTILIZERS are labour and cost effective as fertilizer is applied every 4-5 months on healthy soils.

SYNTHETIC FERTILIZERS deliver short term feeds. Have to be re-applied every 4 – 6 weeks as nutrients leach as a result of their water soluability.

TALBORNE FERTILIZERS are naturally slow release so will not burn roots of plants.

SYNTHETIC N FERTILIZERS burn if not dissolved by thorough watering. Nutrients are bound as salts so excess or incorrect application will burn roots, stems and leaves.

TALBORNE FERTILIZERS are ideal for use in sandy soils as they become part of the soil structure and the nutrients are made available for uptake of plants as required. (Released by microbial activity in soils)

SYNTHETIC FERTILIZERS are water soluble so they are not highly effective in sandy soil. Depending on the source of nutrient up to 50% of synthetic fertilizers applied are lost through leaching.

TALBORNE FERTILIZERS are easy to use:

  • Sprinkle over surface of soil and work in lightly, or
  • Mix with compost and topsoil when planting, or
  • Broadcast over established plantings, or
  • Add to compost heap to promote composting process while enriching nutrient content of compost.

SYNTHETIC FERTILIZER should not make contact with roots as roots will desiccate as a result of the high concentration of salts and nutrients.

Can burn foliage and stems if not carefully applied.

Accuracy and precise dosage required as excess application could result in fertilizer burn and can damage and kill plants.

TALBORNE FERTILIZERS are natural so nutrients are not highly concentrated and pH balance is maintained in soil.

SYNTHETIC FERTILIZERS are very highly concentrated which could result in imbalance with increased pest & diseases problems.

VITA FERTILIZERS create jobs and employment for thousands of the poorest in urban and rural areas by recycling e.g. bone and horn, while cleaning the environment of waste.

SYNTHETIC FERTILIZERS are waste products from petrochemical / explosive industry, which can pollute soils and water and cause damage to natural eco-systems.

TALBORNE FERTILIZERS are CERTIFIED ORGANIC after laboratory testing and approved by national and international Organic Certification bodies for use in Organic and Natural growing. All products approved by IFOAM standards are beneficial, non-polluting, not dangerous to gardeners and farm labour and enhance the health of the natural eco-system.


PLANT NUTRIENTS ESSENTIAL FOR GOOD PRODUCTION


18 Elements are considered essential for plant growth. Carbon, Oxygen and Hydrogen are supplied to the plant by air and water. The balance must be obtained from the soil. A deficiency of only one plant nutrient can either prevent or reduce growth to unsatisfactory levels, or make plants vulnerable to diseases. Therefore fertilizers are applied to replenish nutrients in the soil. Nutrients are divided into 3 categories:


1. MAJOR NUTRIENTS


NITROGEN (N)

Important in protein synthesis and integral part of all amino acids (building blocks of protein)
Promotes vigorous growth of stems and leaves
Component of chlorophyll, manufacturer of the plants food
Evidenced by green colour

PHOSPHORUS (P)
Promotes strong root development (Essential for root growth)
Promotes sturdy structural growth of plant
Improves size and yield of fruit, flower and seed production
Essential in energy transformation within cells, therefore vigor
Necessary for starch deposits in storage organs

POTASSIUM (K)
Overall hardiness and good health of plant
Flavour of fruits, nuts and vegetables are enhanced by correct development of sugar and starches
Improves plants tolerance to heat, cold, drought and stress conditions
Regulates the use of water in plants
Essential for fruit and flower production
Responsible for strong cell formation, protein production and root development
Important in production of plants food (photosynthesis)
Helps to harden plant tissue (better resistance to insect attack and better plant structure)
Catalyst for many biochemical reactions, especially photosynthesis
Important in synthesis of amino acids

2. MINOR NUTRIENTS


CALCIUM (Ca)
Promotes plant vigor and strong plant tissue (resistance to insect attack)
Promotes early root formation and seedling growth
Aids in the uptake of all other nutrients
Balances soil chemistry (pH of soil)

MAGNESIUM (Mg)
Essential element in the formation of Chlorophyll
Formation of sugars
Carrier of Phosphate and starches through the plant
Promotes the formation of oils and fats.
Vital for healthy growth

SULPHUR (S)
Increased root development
Helps to maintain the dark green colour
Stimulates seed production
Necessary for protein production (component of some amino acids)
Flavour and odour component in many fruit and vegetables

3. MICRO NUTRIENTS


BORON (B)
Promotes early root formation and growth
Improves plant vigor and sturdiness
Increases yield and improves quality of fruit and vegetables

CHLORINE (Cl)
Involved in photosynthesis and chlorophyll production
Stimulates enzyme activity
Helps control water loss and moisture stress

COBALT (Co)
Needed in nodules of legumes for nitrogen-fixing bacteria (rhizobium, soyabean and alfalfa)
Stimulates growth, transpiration and photosynthesis

COPPER (Cu)
Needed for chlorophyll production
Catalyst for several plant reactions
Necessary for oxidation and production of protein

IRON (Fe)
Oxygen carrier
Enhances chlorophyll formation
Metabolizing RNA
Enhances green colour of produce

MANGANESE (Mn)
Activates many metabolic reactions
Increases absorption of calcium, magnesium and phosphorus
Speeds up seed germination and plant maturity

MOLYBDENUM (Mo)
Enhances absorption of nitrogen by plants

SODIUM (Na)
Water regulation function
Photosynthesis

ZINC (Zn)
Essential for enzymatic reactions in cells (Amino-acid and Chlorophyll production)
Promotes plant growth


 
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